Opposing the DPRTE Arms Fair in Cardiff

Two anti-militarists are up in court this coming week, having been accused of disrupting last year’s DPRTE arms fair in Cardiff. The pair are due to stand trial on Tuesday 6th January 2015 at Cardiff Magistrates Court and could potentially face custodial sentences.

They are accused of damaging the luxury goods of DPRTE arms dealers -including a £400 suit and a £200 pair of designer shoes - with childrens play paint.

According to it's website, DPTRE (the Defense Procurement, Research, Technology and Exportability exhibition) is the "UK’s Premier Defense Procurement Event" and is now being hosted annually at Cardiff Motorpoint arena. Their first time hosting the arms fair in Cardiff was on the the 8th of October 2014, with exhibitors at DPRTE include BAE Systems, the world’s 3rd largest arms producer with a very special relationship with the UK government & Saudi dictatorship. BAE also supplies Israel with the tools to wage war on the Palestinans and after the horrors seen perpetrated by Israel over the summer, from bombing a UN school to the killing of children playing on a beach, there is no doubt that BAE systems is complicit in these crimes through it's arming of the Israeli state.

Food is a right not a privilege

You can go on a march, sign a petition or fight the police but my favorite form of protest against capitalism is to hand out hot homemade soup on the streets for free to anyone and everyone.

Food Not Bombs is an all-volunteer global movement that was born out of the anti war movement in the USA in the 1980s. By now it has groups all over the world and these loose-knit group of independent collectives serve free vegan and vegetarian food as a protest against war and poverty.

If governments and global corporations around the world spent as much time and energy feeding people as they do on wars, no one would be hungry. Food Not Bombs' ideology is that corporate and government priorities are biased towards allowing hunger to persist, even though there is more than plenty of food being produced. To demonstrate and highlight this issue, a large amount of the food served is surplus food from shops, bakeries and markets that would otherwise go to waste.